Description

Details

Make your holiday celebrations stress-free and delicious with our Smoked Whole Turkey, slow-smoked for 6 hours to perfection. Fully cooked and ready to reheat, it saves you time and mess in the kitchen while ensuring bold, unforgettable flavor. Choose from two irresistible flavors – Tandoori and Garlic Butter-Original – to delight your family and guests.

Key Features:

• Slow-Smoked for 6 Hours: Infused with rich, smoky flavors for a tender, juicy turkey that’s ready to impress.

• Two Mouthwatering Flavors:
  • Tandoori: A traditional Indian Pakistani flavor that pairs perfectly with turkey. Marinated with a blend of earthy spices like cumin, coriander, and paprika, balanced with a hint of tangy yogurt and lemon, it delivers an explosion of bold, vibrant flavors.

  • Garlic Butter-Original: A timeless favorite featuring savory garlic, creamy butter, and aromatic herbs for a rich, flavorful experience that’s comfort food at its finest.

  • • Fully Marinated and Pre-Smoked: No prep required! We ve done all the hard work so you can focus on your celebration.

    • Convenient Holiday Meal Solution: Save time without sacrificing flavor – perfect for any festive gathering.

    • Reheating Instructions:

      1. Defrost: Place the turkey in your refrigerator to defrost at least 24 hours before reheating.

      3. Preheat your oven to 325°F (165°C).
      5. Place the turkey in a roasting pan with 1–2 cups of chicken broth or water to maintain moisture.
      7. Cover the turkey loosely with aluminum foil.
      9. Heat for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
      11. Remove the foil in the last 20 minutes for a crispy, golden finish.
      13. Let the turkey rest for 15 minutes before carving and serving.

      14. Make your holidays flavorful and stress-free with our Smoked Whole Turkey – bold, tender, and ready to delight!

          Count: 1

          Product of USA

          Check other Deli Collection

          Nutrition & Info

          Storage Instruction: Keep it frozen. Do not re-freeze once thawed.

          Cooking Instruction:

          Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking.

          Broiler: Preheat the broiler. Coat a sheet pan with cooking spray. Place the skewers in a single layer on the sheet pan. Broil for 5 minutes, then flip the skewers and broil on the other side for 5 more minutes.

          

          

          Halal Certification

          All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.