Description

This sauce perfectly balances an exciting flavor with sensational heat. It s Queen Majesty s hottest recipe, using more than twice the amount of hot peppers than in their Scotch Bonnet & Ginger Sauce. It uses 3 types of vinegar: coffee-infused vinegar, Bragg s apple cider vinegar, and for extra depth of flavor they add in some pure balsamic vinegar. There won t be an overwhelming coffee flavor but what it does add is a nice smoky darkness that stands up to the intense flavor of the Red Habaneros. This sauce pairs well with rich foods like chilis, stews and pizza.

Heat Level: Hot