Description

Highlights

• Sweet and spicy chili oil featuring a blend of island spices
• Made with locally grown red chili peppers
• Sweetened with Okinawa s beloved black sugar (kokuto)

• This sweet and spicy chili oil is said to be the original catalyst for the gourmet oil phenomenon in Japan. It was created on Ishigaki Island with the Okinawan philosophy of Nuchigusui which means life’s medicine – a concept that describes how food, relationships and meaningful connections can create a happy, long lived life. It combines a variety of unique local island spices and seasonings including local sweet and spicy chilis, turmeric, salt from the sea of Ishigaki, Okinawan black sugar, garlic, sesame seeds, black soybeans and a dash of chimuguru , the heart and soul of the Okinawan spirit.